Hotel Restaurant & Bar

Restaurant & Bar

Enjoy a wide variety of light meals, snacks, lunches and evening meals in our Hotel’s classic 18th-century pub restaurant & bar. We stock a wide variety of local ales and spirits behind the bar. All the food we serve is seasonally based to ensure the best quality. Book your table now and experience the excellent food and service of our Hotel restaurant.

Food Service

Monday : Closed
Tuesday to Saturday : 12pm - 3pm & 6pm - 9pm
Sunday : 12pm – 4pm *

*On a Sunday you can treat yourself to a traditional roast dinner with all the trimmings - amongst other choices from our menu.

Please note – These are sample menus, options displayed and prices are both subject to change.

*On a Sunday you can treat yourself to a traditional roast dinner with all the trimmings - amongst other choices from our menu.



Christmas Fayre Menu

The festive season is nearly here, why not join us for a Christmas meal. Come eat, drink and be merry!

View Christmas Menu

Make a Reservation

If you are interested in reserving a table or checking the availability for a table in our Hotel restaurant, please contact us by using the following methods below and a member of staff will be more than happy to assist you.

Email Us

Menu

Starters

Homemade Soup of the day served with a toasted ciabatta - £4.50

Light Creamy Garlic Mushrooms served with toasted ciabatta - £5.95

Breaded Whitebait with Tartare sauce and brown bread & butter - £6.75

Feta Stuffed Peppers served with toasted ciabatta & olive oil & balsamic dip - £6.25

Prawn Cocktail served on crisp lettuce and with Marie-Rose sauce, brown bread & butter - £7.50

Traditional

Lambs Liver and Bacon with onions & served with red wine gravy on a bed of mashed potato cabbage - £11.75

Chef’s Homemade Pie of the day served with mashed potato, seasonal vegetables and gravy - £11.95

Chef’s own Suet Pudding of the day served with mashed potato, seasonal vegetables and gravy - £12.95

Homemade Curry of the day served with rice OR chips, Poppadom & mango chutney - £13.25

Meat Dishes

8oz Rump Steak served with chips, grilled tomatoes and peas - £17.95
Pepper & Brandy Sauce - £2.75
Mushroom Sauce - £2.90

Grilled Smoked Gammon Steak served with chips & egg and peas OR pineapple & salad - £12.50

Smoked Hickory B.B.Q Ribs served with chips, coleslaw & corn on the cob - £18.95

Baked Chicken Breast with onion on a bed of rice served with a Creamy Tarragon sauce and green beans - £14.95

Fish Dishes

Traditional Beer Battered Cod, Chips and peas OR salad served with lemon wedges and Tartare sauce - £13.95

Grilled Whole Sea Bass served with a lemon & caper butter with rice and green beans - £15.50

Poached Salmon served with a creamy Prawn sauce, chips & salad - £15.25

Poached Smoked Haddock served on a bed of mashed potato, poached egg, Spinach & Hollandaise sauce - £16.95

Lighter Meals

Chicken Caesar Salad with Cos lettuce, croutons, parmesan & Caesar Salad dressing - £11.50
(Anchovies Optional)

House 3 Cheese Ploughman’s served with coleslaw, gherkin, pickled onions, Branston Pickle & a Toasted Ciabatta - £11.50

Our Famous Souffle Cheese Omelette stuffed with Mushrooms and served with chips and salad - £12.95 V

Prawn & Avocado Salad served with a Balsamic dressing & new potatoes - £16.95

Vegan

Satay Sweet Potato Curry with sugar snap peas, baby sweetcorn, potatoes & coconut milk and served with rice - £14.75

Spaghetti tossed with olive oil, lemon, asparagus, peas and roasted pine nuts served with a side salad Or toasted ciabatta - £13.50

Side Dishes

Portion of chips - £3.00

Portion of new potatoes - £2.50

House Side Salad - £4.25

Portion of Seasonal Vegetables - £4.95

Portion of Mushrooms - £3.95

Portion of Garlic bread - £3.25

Homemade Battered Onion rings - £3.50

Sunday Roast

All served with roast potatoes, new potatoes, yorkshire pudding, seasonal vegetables and gravy

Roast topside of beef

Roast leg of lamb

Roast turkey

Children’s roast dinner