Christmas Fayre Menu
All the staff here at The George Hotel invite you and your guests to enjoy Christmas Dinner at our Pub Restaurant. Due to the size of our restaurant we are only able to cater for parties of up to 20 guests. We ask for a non-refundable deposit of £10 per person. Full payment must be received 1 full week before the day of your reservation.
2 COURSES - £25.95 | 3 COURSES - £29.95
Lunch Served 12.30 for 1pm
Dinner Served 7pm for 7.30pm
Starters
Potato & Leek Soup with croutons
Classic Prawn Cocktail with Marie-Rosé sauce
Light Creamy Garlic Button Mushrooms
Crispy Chicken Goujons with sweet chilli dip
(All served with bread rolls)
Main Course
Roast Turkey with pigs in blankets, sage & onion stuffing served with all the Trimmings
Roast Topside of Beef with Yorkshire pudding and all the Trimmings
Beetroot & Butternut Squash Wellington served with a red wine and Onion Gravy and all the Trimmings
(All served with roast potatoes and seasonal vegetables)
Poached Salmon served with a creamy prawn sauce, new potatoes and vegetables
Desserts
Christmas Pudding served with Brandy Custard
Apple Crumble served with Custard
Syrup sponge pudding served with toffee sauce & Custard
Orange & Chocolate chip Sponge Pudding served with Vegan Ice-Cream (V)
A Selection of Cheese & Biscuits Served with Grapes, Apple & Pickles
Make a Reservation
If you are interested in reserving a table or checking the availability for a table in our Hotel restaurant, please contact us by using the following methods below and a member of staff will be more than happy to assist you.