Starters
Homemade Soup of the day served with a toasted ciabatta - £4.50
Light Creamy Garlic Mushrooms served with toasted ciabatta - £5.95
Breaded Whitebait with Tartare sauce and brown bread & butter - £6.75
Feta Stuffed Peppers served with toasted ciabatta & olive oil & balsamic dip - £6.25
Prawn Cocktail served on crisp lettuce and with Marie-Rose sauce, brown bread & butter - £7.50
Traditional
Lambs Liver and Bacon with onions & served with red wine gravy on a bed of mashed potato cabbage - £11.75
Chef’s Homemade Pie of the day served with mashed potato, seasonal vegetables and gravy - £11.95
Chef’s own Suet Pudding of the day served with mashed potato, seasonal vegetables and gravy - £12.95
Homemade Curry of the day served with rice OR chips, Poppadom & mango chutney - £13.25
Meat Dishes
8oz Rump Steak served with chips, grilled tomatoes and peas - £17.95
Pepper & Brandy Sauce - £2.75
Mushroom Sauce - £2.90
Grilled Smoked Gammon Steak served with chips & egg and peas OR pineapple & salad - £12.50
Smoked Hickory B.B.Q Ribs served with chips, coleslaw & corn on the cob - £18.95
Baked Chicken Breast with onion on a bed of rice served with a Creamy Tarragon sauce and green beans - £14.95
Fish Dishes
Traditional Beer Battered Cod, Chips and peas OR salad served with lemon wedges and Tartare sauce - £13.95
Grilled Whole Sea Bass served with a lemon & caper butter with rice and green beans - £15.50
Poached Salmon served with a creamy Prawn sauce, chips & salad - £15.25
Poached Smoked Haddock served on a bed of mashed potato, poached egg, Spinach & Hollandaise sauce - £16.95
