Christmas Fayre Menu

Christmas Fayre Menu

All the staff here at The George Hotel invite you and your guests to enjoy Christmas Dinner at our Pub Restaurant. Due to the size of our restaurant we are only able to cater for parties of up to 20 guests. We ask for a non-refundable deposit of £10 per person. Full payment must be received 1 full week before the day of your reservation.

2 COURSES - £25.95 | 3 COURSES - £29.95

Lunch Served 12.30 for 1pm

Dinner Served 7pm for 7.30pm


Potato & Leek Soup with croutons

Classic Prawn Cocktail with Marie-Rosé sauce

Light Creamy Garlic Button Mushrooms

Crispy Chicken Goujons with sweet chilli dip

(All served with bread rolls)

Main Course

Roast Turkey with pigs in blankets, sage & onion stuffing served with all the Trimmings

Roast Topside of Beef with Yorkshire pudding and all the Trimmings

Beetroot & Butternut Squash Wellington served with a red wine and Onion Gravy and all the Trimmings

(All served with roast potatoes and seasonal vegetables)

Poached Salmon served with a creamy prawn sauce, new potatoes and vegetables


Christmas Pudding served with Brandy Custard

Apple Crumble served with Custard

Syrup sponge pudding served with toffee sauce & Custard

Orange & Chocolate chip Sponge Pudding served with Vegan Ice-Cream (V)

A Selection of Cheese & Biscuits Served with Grapes, Apple & Pickles

Make a Reservation

If you are interested in reserving a table or checking the availability for a table in our Hotel restaurant, please contact us by using the following methods below and a member of staff will be more than happy to assist you.

[email protected]